Hill Labs has strengthened its food safety and drinking water compliance services with the acquisition of Canterbury-based companies Food and Health Standards (FHS) and Auditing Solutions (AS), in partnership with experienced auditor and business leader Sam Brooks. This strategic move enhances Hill Labs’ ability to support local councils, food producers, and industry clients, particularly in the South Island.
As part of the transaction, Hill Labs has also acquired FHS’s water compliance monitoring operations, which will be integrated into its own services. This expansion establishes Hill Labs’ position in municipal water sample collection and compliance monitoring, supporting councils with a seamless, high-quality solution.
FHS and AS, founded by Ian and Gail Shaw, have built a strong reputation over 30 years for their commitment to quality, integrity, and service. Ian will continue in a senior role, ensuring continuity, while Gail will retire. Brooks, who has nearly two decades of experience in food auditing, will take on the role of CEO for FHS and AS.
A Natural Fit
Hill Labs Managing Director Jonno Hill describes the acquisitions as a logical next step in the company’s growth.
“We have worked with FHS for years as a valued customer of our water testing services, so it’s great to provide Ian and Gail with the exit they wanted and to partner with Sam to do so. Sam and I have enjoyed getting to know each other and are looking forward to working together on the Board of FHS/AS. This move allows us to offer a more integrated approach to food and water compliance while maintaining the high standards our customers expect.”
Brooks sees the transition as a win for both businesses and their clients.
“Embarking on this new venture with such a competent team fills me with confidence. It has been wonderful getting to know the team and being welcomed into the family culture within the business. I’ve also had the opportunity to meet customers and understand their needs, and I’m excited to lead FHS and AS into this next chapter alongside Hill Labs.”
Ian Shaw also expressed his enthusiasm for the transition.
“This is an exciting development for FHS and AS. Our legacy, built over three decades, is now secured for the future. Hill Labs, with Sam at the helm, is the perfect partner to continue delivering the high standards our customers rely on. Our values align closely, and I look forward to continuing in a senior role.”
Enhancing Water Compliance Services
Alongside the acquisition, Hill Labs is expanding its municipal water compliance services, bringing FHS’s water team, led by Lisa Shaw, into its operations. Lisa and her team have earned a reputation for being reliable, supportive, and responsive in delivering essential water compliance services.
Lisa Shaw says, “I have worked with Hill Labs for nearly nine years and have always respected their values, high level of customer service, and commitment to staff. I’m looking forward to joining another family company where our shared values can continue to thrive.”
Lisa’s team will move into Hill Labs’ Christchurch site at Print Place, working closely with Business Manager Jared Halstead, who will now oversee both asbestos and water compliance services.
“After spending time with Lisa and her team, it is clear that we are well aligned in our drive to deliver high-quality and reliable results for customers,” Jared says. “I’m excited to expand our field operations and enhance our partnerships in this important space.”
Strategic Investment for Christchurch
Hill Labs’ investment in these acquisitions aligns with its long-term vision to be New Zealand’s leading food and water testing provider, with a strengthened presence in the South Island.
“This move reinforces our leadership in food and water compliance,” says Jonno Hill. “By bringing these businesses under one roof, we can offer a broader range of services for our clients while maintaining the independence and credibility they value.”
FHS and AS will continue operating under their existing branding, with Hill Labs providing support through shared services. The transition will be carefully managed to ensure continuity for employees and clients while unlocking new opportunities for innovation and growth.
